Ventilation chambers

Ensuring high air quality conditions in buildings is a key element of modern building design, whether it is commercial establishments, schools, offices, hospitals, etc. Air handling units (AHUs) are an essential part from many building HVAC installations. They are usually the first step in the building air treatment process. That is why the quality of the air further down the system and the prevention of its stagnation, which can lead to the appearance of odors, mold, condensation, risk of allergies and other respiratory problems for the residents, directly depends on their efficiency and functionality.

The correct selection of an air conditioning or ventilation chamber requires the answer to a number of additional questions, including those regarding the dimensions, functions, efficiency of the equipment, etc. The process of selection, design and implementation of the relevant equipment in the building HVAC installation begins after specifying these basic design specifications. The structure and components of the air handling unit may vary depending on the application. Hygienic systems are mandatory in surgical rooms, clean rooms, some workshops in the food, pharmaceutical and chemical industries, as well as in other facilities that require sterile conditions. The supplied air is controlled by the chamber with the primary objective of managing the indoor microclimate, but the additional objective is to create an environment that meets the relevant sanitary standards while controlling the development and spread of bacteria.

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